Survey of livestock carcass into small pieces

After the year 2009, which then carry out surveys for Beef Cattle Carcasses, for the year 2010 the Directorate General of Animal Husbandry in cooperation with the Center for Data and Information and the Central Bureau of Statistics will implement Survey of Small Cattle Carcasses of Livestock, which are: Goat, Sheep and Pig. In 2010 a survey of small animal carcasses will be conducted in all provinces. Output is expected in the survey is a small beef cattle carcass weight, percentage of meat, offal, and the variation of carcass meat.



Surveys will be conducted in all 33 Provinces of Indonesia, so hopefully each province will have a small beef cattle carcass parameters that can then be used as a predictive tool meat production, both at provincial and national levels. Through the implementation of the carcass survey is expected to calculate the production of meat for meat production data to produce more accurate. Thus the government would be more precise and careful in their policy on animal husbandry sub-sector in the provision of meat sourced from small livestock.


Contribution of meat goats, sheep and pigs nationwide ranged 17% of all meat needs. Although the number of its contribution to the national meat supply is not too high, however, specific to goats and sheep has a 100% local content and spread evenly throughout Indonesia.

Organic fertilizer

One area that many people in the respective fields Tlogoguwo Village is raising goats Etawa.Benefits Agriculture and livestock waste to improve agricultural production is a matter that continues to be done.

Forage Utilization of the remnants of Animal Nutrition and goat manure into organic fertilizer which is material added to the plant to meet the nutrient needs of plants in need so as to increase crop production.


Organic fertilizer use has been properly developed, organic fertilizers that do not contain elements harmful to both plant residues and soil fertility in term of material and weave panjang.adapun approximately sebagaiberikut:

Materials and Composition:

200 kg of goat manure or waste food Livestock Forage (HMT)

10 kg of fine bran.

¼ kg sugar / brown sugar.

¼ liter of bacteria.

200 liters of water or to taste.

Making way:

Goat manure or the remnants of HMT chopped and soaked. Then Combine fine bran or rice bran

Melt granulated sugar or brown sugar with water.

Enter the bacteria into the water. Mix with liquid sugar or brown sugar. Stir until blended.

The liquid bacteria and sugar poured on a mixture of the remaining residual HMT plus bran. Stir until smooth, then digundukkan / stacked to a height of 15-20 cm and closed meetings.

Within 3-4 days of green manure has been finished and ready for use.

Fermentation Technology silage fodder

Raising livestock Etawa Tlogoguwo Village Kec Kab Kaligesing Purworejo continue inAssiduous by the farmers in this region, livestock feed availability was one factor in breeding success,
Feed Forage shortage in dry season to encourage thought on the availability of food or feed .if Management improvement in the dry season often for cattle ranchers who manage large-scale resort with purchases that cost of feed hijaun already quite expensive.
Animal feed technology which is called silage fermentation technology green fodder (HMT) are preserved for trouble supplying green fodder in the dry season can be overcome.
Excess HMT in the rainy season, the utilization of results from agricultural waste or plantation and livestock for food supplies during the dry season is some of the benefits of making silage
Silage has the following advantages:
1. Silage nutritional value equivalent to fresh forage can be even higher
2. Preferred by livestock
3. Available all year either rainy or dry season

Tools and materials needed for making silage:
• grass cutting machine (chopper)
• Machine mixer (mixer)
• The machine presses
• Vacuum Pump
• Silo / plastic bags and rubber binder
• Grass / other forages
• Inoculum
• Bran / concentrate / drops

MAKING PROCESS silage
Forage Forage
(Grass / agricultural wastes / Leaf Cane)
Dichopper (cut into pieces of ± 3-5 cm)

(Dried and aerated)
Mixed with additives (additional), the inoculum, and sources of carbohydrates (bran / concentrate / drops)
Enter into a silo (plastic / cans / hole)
while pressed-press until solid and there is no air in the silo or plastic
In the vacuum / plastic with a strong tie then peram (incubation)
for 21-30 days
Silage is ready to be harvested and given
on livestock

The characteristics of a good silage:
• fragrant
• brownish green color
• soft texture
• No moldy
• pH of about 3.6 - 4.2
• Preferred stock
• The temperature at the time of opening was not hot (less than 30 "c)

VILLAGE LIVESTOCK Or VILLAGE TOUR "Kampung ternak"

Abundant natural potential that has not empowered optimally to the welfare, pushed one of a small group of youths in the village Somoroto, Tlogoguwo, Kaligesing Purworejo farmers' groups joined in "SATWA MANUNGGAL" tried to capture the discourse of Village Tourism / Tourist Village.

By prioritizing potential GOAT ETAWA /etawa Ranch which has been a mainstay during this and the culture within the village Somoroto, Tlogoguwo, Kaligesing.

It's still a discourse until the writing is made but it is possible to make Somoroto Tlogoguwo Kaligesing Being VILLAGE  LIVESTOCK Or  VILLAGE TOUR TOUR as well.

There are 2 terms on the Tourism Village. If the guest is staying, then called the Tourism Village. But if visitors just make a visit only, hence its name Tourist Village.Secondly it allows to be done in tourist Village "Kampung Ternak " Somoroto Tlogoguwo Kaligesing, Purworejo. 

Goat etawa from Kaligesing

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Description goat Kaligesing:

   Characteristics of Goat Kaligesing
a. Body Posture: Large, well-built and sturdy
b. Hair Color: Combination of white or white-black-brown
c. Head: straight, curved profile / convex face
d. Horn: small curved towards the rear
e. Ears: width, length, hanging and folding edges
f. Short tail and pointed upward / backward
g. Rear Leg: bushy and long (gambol)

   Quantitative properties
a. Fertility parent: 74 - 75%
b. Birth Score: 40 - 85%
c. Carcass percentage: 40-53%
d. Meat Fat content: 2-7%
e. Ability Living Up to Adults: 80 - 82%
f. Milk Production: 0.5 to 3.0 liters / day

  Qualitative Properties
a. Childbearing capability more than One: good
b. Adaptability to the environment: good
c. Power adaptation to heat stress: good
d. The ability to digest high-fiber diet: good

 Nature of Reproduction
a. Age torrid First: 294-304 days
b. Old Bunting: 149-154 days
c. First Birth Age: 348-443 days
d. Distance lambing (Kidding interval): 221-253 days
e. Number of children sekelahiran (litter size): 1.2 to 1.50
f. Figures of gestation: 81-91%

Arts Dance Horse braid / "Kuda Lumping."

There is an attractive Traditional Performing Arts in Hamlet Somoroto, Tlogoguwo, Kaligesing which is still in the hold, namely Arts Dance Horse braid / "Kuda Lumping."

Traditional Dance is an art that tell the soldier riding, in addition to trance dance also featured attraction, immunity, magical power, eating glass, etc.

. traditional art originating from the ancient Javanese cultural heritage in its development experience changes both in the creation of dance movement and accompaniment of gamelan music.


Soldiers who ride a horse (Pictured with a horse made of woven bamboo and ornamental / In the paint colors) is part of the property that is used in addition to a voice accompanied by the gamelan as well as some Sajen.

This dance describes the heroic spirit, patriotism, and the legacy of the spirit of the troops against invaders in the supernatural power of attraction is the cultural heritage in Java at the time.

At this time Tlogoguwo In the village there are several Group / Society of Arts Ttadisional  "Kudalumping" who still maintain their existence amid the rapid development of entertainment in society.

Like the Society of Arts Kuda Lumping "Rengga Budaya" in the hamlet Somoroto, Tlogoguwo, Kaligesing Maintain cultural art that is Adhiluhung cultural heritage.