Survey of livestock carcass into small pieces

After the year 2009, which then carry out surveys for Beef Cattle Carcasses, for the year 2010 the Directorate General of Animal Husbandry in cooperation with the Center for Data and Information and the Central Bureau of Statistics will implement Survey of Small Cattle Carcasses of Livestock, which are: Goat, Sheep and Pig. In 2010 a survey of small animal carcasses will be conducted in all provinces. Output is expected in the survey is a small beef cattle carcass weight, percentage of meat, offal, and the variation of carcass meat.



Surveys will be conducted in all 33 Provinces of Indonesia, so hopefully each province will have a small beef cattle carcass parameters that can then be used as a predictive tool meat production, both at provincial and national levels. Through the implementation of the carcass survey is expected to calculate the production of meat for meat production data to produce more accurate. Thus the government would be more precise and careful in their policy on animal husbandry sub-sector in the provision of meat sourced from small livestock.


Contribution of meat goats, sheep and pigs nationwide ranged 17% of all meat needs. Although the number of its contribution to the national meat supply is not too high, however, specific to goats and sheep has a 100% local content and spread evenly throughout Indonesia.

Organic fertilizer

One area that many people in the respective fields Tlogoguwo Village is raising goats Etawa.Benefits Agriculture and livestock waste to improve agricultural production is a matter that continues to be done.

Forage Utilization of the remnants of Animal Nutrition and goat manure into organic fertilizer which is material added to the plant to meet the nutrient needs of plants in need so as to increase crop production.


Organic fertilizer use has been properly developed, organic fertilizers that do not contain elements harmful to both plant residues and soil fertility in term of material and weave panjang.adapun approximately sebagaiberikut:

Materials and Composition:

200 kg of goat manure or waste food Livestock Forage (HMT)

10 kg of fine bran.

¼ kg sugar / brown sugar.

¼ liter of bacteria.

200 liters of water or to taste.

Making way:

Goat manure or the remnants of HMT chopped and soaked. Then Combine fine bran or rice bran

Melt granulated sugar or brown sugar with water.

Enter the bacteria into the water. Mix with liquid sugar or brown sugar. Stir until blended.

The liquid bacteria and sugar poured on a mixture of the remaining residual HMT plus bran. Stir until smooth, then digundukkan / stacked to a height of 15-20 cm and closed meetings.

Within 3-4 days of green manure has been finished and ready for use.

Fermentation Technology silage fodder

Raising livestock Etawa Tlogoguwo Village Kec Kab Kaligesing Purworejo continue inAssiduous by the farmers in this region, livestock feed availability was one factor in breeding success,
Feed Forage shortage in dry season to encourage thought on the availability of food or feed .if Management improvement in the dry season often for cattle ranchers who manage large-scale resort with purchases that cost of feed hijaun already quite expensive.
Animal feed technology which is called silage fermentation technology green fodder (HMT) are preserved for trouble supplying green fodder in the dry season can be overcome.
Excess HMT in the rainy season, the utilization of results from agricultural waste or plantation and livestock for food supplies during the dry season is some of the benefits of making silage
Silage has the following advantages:
1. Silage nutritional value equivalent to fresh forage can be even higher
2. Preferred by livestock
3. Available all year either rainy or dry season

Tools and materials needed for making silage:
• grass cutting machine (chopper)
• Machine mixer (mixer)
• The machine presses
• Vacuum Pump
• Silo / plastic bags and rubber binder
• Grass / other forages
• Inoculum
• Bran / concentrate / drops

MAKING PROCESS silage
Forage Forage
(Grass / agricultural wastes / Leaf Cane)
Dichopper (cut into pieces of ± 3-5 cm)

(Dried and aerated)
Mixed with additives (additional), the inoculum, and sources of carbohydrates (bran / concentrate / drops)
Enter into a silo (plastic / cans / hole)
while pressed-press until solid and there is no air in the silo or plastic
In the vacuum / plastic with a strong tie then peram (incubation)
for 21-30 days
Silage is ready to be harvested and given
on livestock

The characteristics of a good silage:
• fragrant
• brownish green color
• soft texture
• No moldy
• pH of about 3.6 - 4.2
• Preferred stock
• The temperature at the time of opening was not hot (less than 30 "c)