Saturday, October 23, 2010

Survey of livestock carcass into small pieces

After the year 2009, which then carry out surveys for Beef Cattle Carcasses, for the year 2010 the Directorate General of Animal Husbandry in cooperation with the Center for Data and Information and the Central Bureau of Statistics will implement Survey of Small Cattle Carcasses of Livestock, which are: Goat, Sheep and Pig. In 2010 a survey of small animal carcasses will be conducted in all provinces. Output is expected in the survey is a small beef cattle carcass weight, percentage of meat, offal, and the variation of carcass meat.



Surveys will be conducted in all 33 Provinces of Indonesia, so hopefully each province will have a small beef cattle carcass parameters that can then be used as a predictive tool meat production, both at provincial and national levels. Through the implementation of the carcass survey is expected to calculate the production of meat for meat production data to produce more accurate. Thus the government would be more precise and careful in their policy on animal husbandry sub-sector in the provision of meat sourced from small livestock.


Contribution of meat goats, sheep and pigs nationwide ranged 17% of all meat needs. Although the number of its contribution to the national meat supply is not too high, however, specific to goats and sheep has a 100% local content and spread evenly throughout Indonesia.


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